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Standard Line Pizza Tables - Forced Air & Cold

Standard Features - Forced Air

  • Unique forced air design utlizes fans (every 12") across the entire back of unit for even distribution of cold
  • Designed to maintain NSF-7 temperatures in 100°F ambient
  • "Ergonomically-friendly" raised rail angled for greater ease and comfort when reaching to dispense food from pans
  • Refrigerated door section above the compressor
  • Performance Rated Refrigeration System Utilizing Environmentally Safe R-134a Refrigerant
  • Cabinet Construction Consisting of Heavy Gauge #300 Series Stainless Steel Top , Stainless Steel Front and End Panels, Aluminum Case Back Cover and Interior
  • Expansion valve system for quick recovery
  • Built-in, off cycle defrost timer assures optimum coil defrost
  • Extra Wide 19" High Density, Full Length Polyethylene Cutting Board
  • Insulated lids
  • Field rehingeable doors
  • Automatic, Energy Saving, Non-Electric Condensate Disposal
  • Spring Loaded, Self-Closing Doors with Magnetic, Snap-In Door Gaskets
  • 5" Swivel Casters
  • Heavy-Duty, Long Lasting, Epoxy-Coated Steel Wire Shelves
  • Non-Corrosive, Extra Large, Plasticized Fin Evaporator Coil
  • High Density, Non-CFC Polyurethane Foamed-in-Place Insulation
  • Completely Enclosed, Vented and Removable Case Back
  • Easily Accessible and Serviceable Front Slide-Out Condensing Unit
  • Interior Hanging Thermometer
  • Extra Long 10' Power Supply Cord and Plug Attached
 
Model

Exterior Dimensions Inches W x D x H

Capacity
(cu. ft.)
H.P.
Shipping Weight
Pizza Prep - Forced Air Pizza Prep Table
CPA43 43" x36" x 39 7/16 " 12.0 1/3 355
CPA60 60" x 36" x39 7/16" 19.0 1/2 425
CPA68 68" x 36" x 39 7/16" 22.0 1/2 495
CPA93 93" x 36" x 39 7/16" 32.0 3/4 605
CPA118 118" x 36" x 39 7/16" 44.0 3/4 725
For Drawer Models add suffix "D"
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