Resources
Products
Standard Line Products
Worktop & Undercounters
Refrigerators & Freezers - Standard
Refrigerators & Freezers - Front Breathing
Undercounters - Refrigerators & Freezers
Sandwich Units
Standard Tops - Standard & Front Breathing
Mighty Tops - Standard & Front Breathing
Cutting Tops - Standard & Front Breathing
Base Models
Worktops - Refrigerators & Freezers
Undercounters - Refrigerators & Freezers
Pizza Preparation Tables
Pizza Preparation Tables - Door & Drawer Models
Griddle Stands
Griddle Stands - Refrigerators & Freezers
Bar Equipment
Back Bar Coolers - Standard & Pass-Thrus
Back Bar Display Coolers - Hinged Glass Doors
Back Bar Display Coolers - Sliding Glass Doors
Milk Coolers
Milk Coolers - Cold Wall or Forced Air
Reach-Ins & Pass-Thrus
Standard - Refrigerators & Freezers
Slim Line - Refrigerators & Freezers
Extra-Wide - Refrigerators & Freezers
Low Temperature - Freezers
Dual Temperature - Refrigerators & Freezers
Display - Refrigerators & Freezers - Hinged Glass Doors
Extra-Wide Display - Refrigerators & Freezers - Hinged Glass Doors
Designer Line Products
Base Models
Worktops - Refrigerators & Freezers
Fish Files
Roll-Ins & Roll-Thrus
Refrigerators - Standard & Extra Height
Reach-Ins & Pass-Thrus
Refrigerators & Freezers - Standard
Slim Line - Refrigerators & Freezers
Extra-Wide - Refrigerators & Freezers
Warmers - Standard Height & Extra Wide
Dual Temps - Refrigerator & Freezer
Dual Temps - Refrigerator & Warmer
Extra Wide Dual Temperature - Refrigerator & Freezer
Extra Wide Dual Temperature - Refrigerator & Warmer
Display Refrigerators & Freezers - Hinged Glass Doors
Extra-Wide Display - Refrigerators & Freezers - Hinged Glass Doors
Display Refrigerators - Sliding Glass Doors
Extra-Wide Display - Refrigerator & Freezers - Hinged Glass Doors
Innovative Designs for Your Foodservice Needs
Sandwich Units
Sandwich Units - Standard
Shown - SW72N18
Sandwich Units - Mighty Tops
Shown - SW72N30M-HGL
Sandwich Units - Cutting Tops
Shown - SW60N8C-FB1-D
BUILT TO LAST IN "REAL WORLD" KITCHENS
The reality is, commercial kitchens get hot. And at Continental, we know that ambient temperatures can exceed far above the NSF-7 standard of 860F. So not only are our Sandwich Units certified under NSF-7 to maintain temperatures in 860F ambient, our equipment maintains temperatures in 1000F ambient.
